An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf, fruit, and seed keys to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes.
“If you’re lost in the woods, the book could save your life; if you’re interested in plant life and botany, the book is fascinating reading.” —Booklist
“Unlike so many books on herbs and wild foods that simply repeat information the author read elsewhere, this guide is thoroughly tested and full of firsthand experience. It’s also packed with the kind of information that makes identifying food plants fun.” —Los Angeles Times
"I would not want to depend on feeding myself without this excellent book as a guide." —GreenConduct
"Pick it up and you will be off on a wild currant and gooseberry chase, amazing your friends with the knowledge that gooseberries have thorns while currants do not, that both make good trail snacks and that currant shoots make ideal arrow shafts...There is something supremely life-affirming about reading this book. It makes you want to give the heave-ho to the petty, pointless consumerism that so infects us. Its straightforward prose is an antidote to irony and political cant." —Pasadena Star News
Guide to Wild Foods and Useful Plants by Christopher Nyerges
Chicago Review Press 2014