Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables.

Food Drying Techniques (Storey's Country Wisdom Bulletin A-197)

  • Storey Publishing 1999

    New pamphlet

    32 pages